I had considered calling this one "Bussum's White", but I've been informed that makes me sound like I'm running a All Lives Matter rally, which, nope. So instead you get this generic name that informs you that this is really just a Brie like any other except without unneccessary speciesism. Animal rights matter ;)

Unopened, this yaaas will keep for about 7 days. It prefers to live at the bottom of your fridge. Freezing is not the best idea. We called it something other than "Elsa". The yaaas weighs about 150 grams.

The white smeerkees* mouldy yaaas is based on cashews. These are blended and fermented for about 5 weeks with authentic cultures and moulds. This way you get a wonderfully creamy, layered flavour throughout the entire yaaas. Delicious, but even better on a cheese board, on a sandwich or a cracker. Bonus points if you use it on a pasta. Or a pizza...

This yaaas has a bottom-of-your-fridge life of about 14 days. Yes, really, please do keep it in the salad drawer (if there's still place next to your grass) because that's the coolest place. Oh and please refrain from freezing it. It's named something other than Elsa for a reason. The yaaas weighs about 140 grams.

*We'll spare you the Google search here. The word smeerkees is a pun on the Dutch name for spreadable cheese - smeerkaas. It works because a smeerkees is a filthy person in the sense that this cutie is filthy. Or a child covered in ice cream is. Not in whatever way Google is trying to tell you this yaaas is a pervert, you feel me?

Our personal favourite. The white smeerkees is delicious on its own, but then it's turned into a triple garlic yaaas and what you get is a yaaas that's four times as good. See, I can do maths!

The triple garlic is a mix of 3 flavour bombs: home-fermented black garlic; garlic fermented in miso (miso-zuke); and smoked garlic.

This yaaas has a bottom-of-your-fridge life of about 14 days. Being frozen is better in theory than it is in reality, so please just keep it in the salad drawer instead. It weighs about 140 grams.

Hij is er weer! Deze Franse smeerkees is gebaseerd op gefermenteerde amandelen. Daarnaast bevat hij knoflook en fijne kruiden. Dat smaakpallet zal je vast bekend voorkomen.

Degene die een goede naam voor dit arme oude, kruimelige yaaasje verzint, krijgt hem gratis. Misstaat absoluut niet op een kaasplankje, maar kan ook over je pasta gekruimeld worden.

Ongeopend is deze yaaas echt maanden maanden houdbaar. We hebben er hier zelfs een uit begin 2019. Hij woont graag onderin je koelkast, in de groentela - even aannemend dat je nog plek hebt naast je gras. De yaaas weegt ongeveer 140 gram.

Een harde yaaas op basis van cashewnoten en rijst. Hij lijkt het meeste op Gouda. Meerdere smaken. De dronken harde yaaas is gefermenteerd in een portbad.